Lemon-Dijon Sauce

  1. In a medium-size mixing bowl, whisk together the lemon juice, parsley, capers, mustard, and salt and pepper.
  2. Slowly drizzle in the EVOO while whisking until combined.
  3. Pour over a sauteed chicken breast for an instant sauce!

lemon, parsley, capers, mustard, salt, evoo

Taken from www.epicurious.com/recipes/food/views/lemon-dijon-sauce-377542 (may not work)

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