Lemon-Dijon Sauce

• Juice of 1 lemon
• 2 tablespoons finely chopped fresh flat-leaf parsley leaves
• 2 tablespoons capers, drained
• 1 tablespoon Dijon mustard
• Salt and pepper
• 1/4 cup EVOO (extra-virgin olive oil)

1. In a medium-size mixing bowl, whisk together the lemon juice, parsley, capers, mustard, and salt and pepper.
2. Slowly drizzle in the EVOO while whisking until combined.
3. Pour over a sauteed chicken breast for an instant sauce!

lemon, parsley, capers, mustard, salt, evoo

Taken from www.epicurious.com/recipes/food/views/lemon-dijon-sauce-377542 (may not work)