Ooh la la chicken pesto fettucine

• 250 grams fettucine
• 1 chicken breast, diced
• 5 tbsp lemon juice
• 4 tbsp soy sauce
• 1 jar basil pesto
• 1 small container semi dried tomatoes
• 3 small cubes frozen chopped spinach - optional
• 3 tbsp sour cream, heaped

1. Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking
2. Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes
3. Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through
4. Drain the fettucine once soft and toss through the pesto mixture.
5. Serve and sprinkle with parmesan.
6. Double the recipe for a larger family or guests

fettucine, chicken, lemon juice, soy sauce, basil pesto, tomatoes, sour cream

Taken from cookpad.com/us/recipes/357870-ooh-la-la-chicken-pesto-fettucine (may not work)