Mat Follas' wild garlic pesto recipe

  1. Using a food processor, blend the leaves, spinach and hazelnuts together until smooth.
  2. Add the honey and mustard then drizzle the oil in while blending, until the mixture forms a paste the consistency of smooth peanut butter.
  3. Add a pinch of salt and a squeeze of lemon juice to finish.

garlic, spinach, hazelnuts, english mustard, honey, virgin rapeseed oil, salt, lemon

Taken from www.lovefood.com/guide/recipes/14848/mat-follas-wild-garlic-pesto-recipe (may not work)

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