Granola Parfaits

• 2 1/4 cups old-fashioned rolled oats (not quick-cooking)
• 1 cup sweetened shredded coconut
• 3/4 cup slivered almonds
• 1/4 cup vegetable oil
• 1/4 cup honey, plus more for drizzling
• 3/4 cup dried cranberries
• 3/4 cup golden raisins
• 1/3 cup shelled and salted sunflower seeds
• 2 cups low-fat plain Greek yogurt
• Fresh berries (optional)

1. Preheat the oven to 350 degrees F. Toss together the oats, coconut and almonds in a large bowl.
2. Whisk together the vegetable oil and honey in a small bowl, then stir into the oats mixture.
3. Spread the mixture in an even layer on a rimmed baking sheet.
4. Bake until golden brown, 17 to 20 minutes, stirring occasionally.
5. Remove from the oven and allow to cool completely, about 20 minutes.
6. Transfer the mixture to a large bowl and add the dried cranberries, raisins and sunflower seeds.
7. Line up 4 parfait, wine or other tall glasses.
8. Carefully spoon a large dollop of yogurt into each and top with a large spoonful of granola.
9. Add a few berries, then drizzle with honey.
10. Repeat the layers once more in each glass.
11. Store extra granola in an airtight container for up to 1 month.
12. Photograph by Christina Holmes

oldfashioned, coconut, almonds, vegetable oil, honey, cranberries, golden raisins, sunflower seeds, lowfat plain, fresh berries

Taken from www.foodnetwork.com/recipes/trisha-yearwood/granola-parfaits.html (may not work)