Bagno Di Poppea

• 1 ounce Absolut vodka
• 12 ounce banana liqueur
• 5 ounces cream
• 12 ounce triple sec
• maraschino cherry

1. Chill a champagne glass with ice or in the freezer.
2. Pour absolut vodka, banana liqueur, cream and triple sec into a shaker.
3. Fill the shaker with ice cubes and shake it until the shaker is very cold.
4. Empty the champagne glass from ice and water.
5. Strain the drink into the champagne glass.
6. Garnish with a maraschino cherry.

absolut vodka, banana liqueur, cream, triple sec, maraschino cherry

Taken from www.food.com/recipe/bagno-di-poppea-246896 (may not work)