Homestyle Chicken and Mushrooms

• 4 boneless skinless chicken breast halves (cut into cubes)
• 12 cup chopped onion
• 1 tablespoon cooking oil
• 8 ounces plain low-fat yogurt
• 2 (4 ounce) cans sliced mushrooms (undrained)
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 14 teaspoon salt
• nonstick cooking spray

1. Spray skillet with cooking spray- add onions and cook until almost tender.
2. Add oil to skillet- add chicken and cook for 2-3 minutes or until tender and no longer pink.
3. In a small bowl mix together yogurt, flour, paprika and salt.
4. Add undrained mushrooms to skillet- stir in yogurt mixture.
5. Cook and stir until thickened and bubbly- continue to cook and stir for 1-2 minutes more.
6. Serve over hot noodles.

chicken breast halves, onion, cooking oil, lowfat yogurt, mushrooms, flour, paprika, salt, nonstick cooking spray

Taken from www.food.com/recipe/homestyle-chicken-and-mushrooms-79600 (may not work)