Peppermint Chiffon Pie Recipe

• 1 pkg. gelatin
• 1/4 c. cool water
• 3 egg whites (beaten stiff and dry)
• 1 c. cream, whipped
• 1/2 teaspoon vanilla
• 1/2 c. sugar
• 1 c. crushed peppermint stick candy, loosely packed
• 1/2 teaspoon mint flavoring

1. Soften gelatin in cool water and dissolve over warm water.
2. Beat egg whites till stiff and mix in the sugar gradually.
3. Combine the gelatin with the egg whites.
4. Mix in whipped cream, flavoring, and crushed candy.
5. Pour into crumb crust and chill.

gelatin, water, egg whites, cream, vanilla, sugar, peppermint stick candy, mint flavoring

Taken from cookeatshare.com/recipes/peppermint-chiffon-pie-35168 (may not work)