Brie Sandwiches On Croissants Recipe

• 4 croissants
• 1/4 pound wedge Brie
• 12 sun-dry tomatoes
• 8 sprigs arugula, rinsed & patted dry

1. 1.
2. Split the croissants in half, sandwich fashion.
3. 2.
4. Cut the wedge of cheese into 4 slices of equal size.
5. Top 4 of the croissant halves with 1 slice of cheese.
6. Top each portion of cheese with 3 sun-dry tomatoes.
7. (You can, of course, use more cheese depending on taste and appetite.)
8. 3.
9. Cover each serving with 2 sprigs of arugula and cover with the second croissant half.
10. Press lightly and serve.
11. Yield: 4 servings.

croissants, tomatoes, arugula

Taken from cookeatshare.com/recipes/brie-sandwiches-on-croissants-2492 (may not work)