Grilled Potatoes

• 3 cups baby red potatoes, washed and skin left on
• 12 cup butter or 12 cup margarine, melted
• 12 cup onion, chopped
• 1 12 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons clubhouse vegetable seasoning
• 14 cup water, approx to avoid burning the potatoes

1. Preheat your bbq to medium-high setting.
2. In a bowl, toss together the potatoes, margarine, onion, spices, seasoning.
3. Wrap the mixture in tin foil or put in tin foil pan.
4. Add the water.
5. Cover potatoes.
6. BBQ for approx 30-40 min, until tender.

baby red potatoes, butter, onion, salt, black pepper, vegetable seasoning, water

Taken from www.food.com/recipe/grilled-potatoes-347222 (may not work)