Low- fat Stuffed Mushrooms

• 24 large mushrooms
• 3 tablespoons olive oil
• 3 tablespoons butter
• 1 cup seasoned dry bread crumb
• 1 small onion, chopped fine and sauteed
• 1 egg, beaten
• 1 egg white, beaten
• 1 cup reduced fat romano cheese
• cooking spray
• 1 -2 dash cayenne

1. Remove mushroom stems, and set aside.
2. Spray oil on a large baking dish.
3. Melt butter in small sauce pan then cool.
4. Coat mushroom caps with olive oil, sprinkle each w/ a tiny pinch of cayenne and set aside.
5. Filling: Sautee finely chopped onion in olive oil or spray oil and cool.
6. Chop mushroom stems and add to onion.
7. Add crumbs, eggs and cheese and mix.
8. Add enough water to moisten filling mixture.
9. Stuff mushroom caps and place in baking dish.
10. Drizzle with butter and sprinkle with Romano.
11. Cook at 350 for 20 minutes.

mushrooms, olive oil, butter, bread, onion, egg, egg, romano cheese, cooking spray, cayenne

Taken from www.food.com/recipe/low-fat-stuffed-mushrooms-27727 (may not work)