Fat Free 7-Layer Mexican Dip

• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 Tbsp. TACO BELL Taco Seasoning Mix
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 cup canned black beans, drained, rinsed
• 1 cup shredded lettuce
• 1 cup KRAFT Shredded Fat Free Cheddar Cheese
• 1/2 cup chopped green onions
• 2 Tbsp. sliced black olives

1. Beat cream cheese with electric mixer on medium speed until creamy.
2. Blend in seasoning mix.
3. Spread onto bottom of 9-inch pie plate or quiche dish.
4. Top with layers of the remaining ingredients; cover.
5. Refrigerate several hours or until chilled.
6. Serve with cut-up fresh vegetables.

philadelphia fat free, taco, taco, black beans, shredded lettuce, cheddar cheese, green onions, black olives

Taken from www.kraftrecipes.com/recipes/fat-free-7-layer-mexican-dip-66089.aspx (may not work)