Asian Meatballs

• 1 lb ground pork or ground pork sausage
• 1 small onion, chopped
• 3 clove minced garlic
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/4 tsp ground coriander
• 1 tsp ground ginger
• 1 egg
• 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)

1. Combine all ingredients in large bowl until well mixed.
2. Form into 24-26 one inch balls.
3. Chill in freezer for about an hour.
4. For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
5. These can also be pan fried in oil browning on each side and cooking until no longer pink in the center.
6. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.

ground pork, onion, garlic, soy sauce, sesame oil, ground coriander, ground ginger, egg, white bread

Taken from cookpad.com/us/recipes/350594-asian-meatballs (may not work)