Dog Biscuits Recipe

• 3 c. all purpose flour
• 3 c. cornmeal
• 1 1/2 c. oats
• 2/3 c. bone meal pwdr or possibly non-fat dry lowfat milk
• 2 tbsp. garlic pwdr
• 2 teaspoon salt
• 3 1/2 c. beef broth
• 1 c. vegetable oil
• 2 lg. Large eggs

1. Position oven racks to divide oven in thirds.
2. Heat oven to 300 degrees.
3. Have 2 cookie sheets ready.
4. Mix flours, cornmeal, oatmeal, bone meal pwdr, garlic pwdr and salt in a large bowl.
5. Whisk beef broth, oil, and the 2 Large eggs in a medium size bowl.
6. Stir broth mix into flour mix with a wooden spoon till blended and a soft dough forms.
7. On floured surface with floured rolling pin, roll out dough to 1/2 inch thickness.
8. Cut in dog bone biscuit shapes (or possibly any shape desired) with floured cutter or possibly with floured card board pattern.
9. Pale 1/2 inch apart on ungreased cookie sheets.
10. Re-roll and cut scraps.
11. With a toothpick prick a line of dots down centers, if you like.
12. Brush tops and sides of biscuits with the glaze.
13. Bake 2 cookie sheets at a time for 2 hrs.
14. Turn off oven and leave biscuit in 1-2 hrs to dry and harden.
15. Store, covered at room temperature up to 3 months.
16. Makes 80 4-inch biscuits or possibly one hundred twenty 2 1/2 inch biscuits.

flour, cornmeal, oats, meal pwdr, garlic, salt, beef broth, vegetable oil, eggs

Taken from cookeatshare.com/recipes/dog-biscuits-12017 (may not work)