Drunken Chicken II

• 2 cups water
• 1 chicken breast
• 2 slices ginger, 1/8 inch thick
• 1 scallion
• 1 tablespoon salt
• 12 cup sherry wine
• cilantro (for garnish)

1. Bring water to boil, then add chicken breast, ginger, scallion and salt.
2. Boil 15 minutes.
3. Remove to bowl.
4. Debone chicken while warm.
5. Remove ginger and scallion and discard.
6. Place chicken and its stock in container.
7. Add sherry.
8. Cover and refrigerate 1-5 days.
9. When ready to serve, cut chicken into 1-inch pieces.
10. Arrange on platter.
11. Pour jellied liquid over chicken and decorate with cilantro.
12. Serve cold.

water, chicken, ginger, scallion, salt, sherry wine, cilantro

Taken from www.food.com/recipe/drunken-chicken-ii-321 (may not work)