Sparkling Raspberry Limeade

• 1 cup sugar
• 6 ounces raspberries, plus more for garnish (about 3/4 cup)
• 1 cup freshly squeezed lime juice (16 to 25 limes)
• 1 liter club soda
• 1 lime, thinly sliced, for serving

1. Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer.
2. Stir until the sugar dissolves.
3. Press the berries with the back of a wooden spoon so their juices leach into the mixture.
4. Let sit and steep until cool.
5. Strain, discarding the solids.
6. Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher.
7. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.
8. Photograph by Con Poulos

sugar, raspberries, freshly squeezed lime juice, club soda, lime

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/sparkling-raspberry-limeade-recipe2.html (may not work)