Chole

• 1 each chickpeas (garbanzo beans) can
• 1 each onions
• 1 teaspoon ginger
• 1 teaspoon garlic
• 1/2 each tomatoes can
• 1 teaspoon cumin ground
• 1 teaspoon coriander ground
• 1 teaspoon chili powder
• 1/2 teaspoon tancom
• 1 teaspoon garam masala
• 1 each cilantro bunch

1. Saute?
2. onions, add garlic and ginger.
3. Fry for about 5 minutes.
4. Add tomatoes, and continue frying.
5. Add cumin, coriander and chili powders, and some salt.
6. Fry for another 5 minutes.
7. Add chick peas, boil for a few mintues.
8. Add garam masala, let mixture simmer.
9. Separately, boil tamcon in water until it dissolves.
10. Add this to main mixture.
11. Remove from stove.
12. Serve garnished with coriander leaves and lemon slices.

chickpeas, onions, ginger, garlic, tomatoes, cumin ground, coriander ground, chili powder, tancom, garam masala, cilantro

Taken from recipeland.com/recipe/v/chole-1807 (may not work)