Smart-Choice Chocolate-Banana Cream Pie

• 4 oz. BAKER'S Semi-Sweet Chocolate
• 2 cups plus 2 Tbsp. cold fat-free milk, divided
• 1 Tbsp. butter or margarine
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 1 banana, sliced
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 2 cups thawed COOL WHIP LITE Whipped Topping, divided

1. Microwave chocolate, 2 Tbsp.
2. milk and butter in microwaveable bowl on HIGH 1 to 1-1/2 min.
3. or until butter is melted, stirring every 30 sec.
4. Stir until chocolate is completely melted.
5. Spread onto bottom of crust.
6. Refrigerate 30 min.
7. ; cover with bananas.
8. Beat pudding mixes and remaining milk in large bowl with whisk 2 min.
9. Let stand 1 min.
10. Stir in 1-1/2 cups COOL WHIP.
11. Spoon over bananas.
12. Refrigerate 4 hours or until firm.
13. Top with remaining COOL WHIP just before serving.

chocolate, cold fatfree, butter, ready, banana, sugar, topping

Taken from www.kraftrecipes.com/recipes/smart-choice-chocolate-banana-cream-pie-158511.aspx (may not work)