Perfect Pie Pastry Recipe

• 1 1/2 c. flour
• 3/4 c. shortening
• 4 to 5 tbsp. ice water

1. Cut shortening into flour with fork or possibly pastry cutter.
2. The best results come when you use ice water adding to flour to make moist.
3. Roll out thin to fit pie pan.
4. Fill in with your favorite pie filling.

flour, shortening, water

Taken from cookeatshare.com/recipes/perfect-pie-pastry-35386 (may not work)