Kitchen Kouture Shredded Pork BBQ Sandwiches

• 5 teaspoons chili powder
• 2 teaspoons pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 12 teaspoon paprika
• 12 teaspoon salt
• 14 teaspoon cayenne
• 2 cups ketchup
• 1 cup brown sugar
• 12 cup cider vinegar
• 13 yellow mustard
• 14 cup Worcestershire sauce
• 3 teaspoons liquid smoke
• 1 12 lbs frozen carnita meat
• 4 hamburger buns
• 12 onion, sliced
• nacho jalapeno

1. Sauce:.
2. In a saucepan, add in all ingredients; bring to a boil stirring with to combine.
3. Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat.
4. Cool to room temperature then cover and refrigerate for 24 hours or more before using.
5. Sandwich:.
6. Thaw pork.
7. In a skillet, heat pork & bbq sauce.
8. Mix well till fully heated.
9. Warm buns in the oven to brown.
10. Serve pork on bun with onions and jalopenos.
11. In Crockpot:.
12. Cook on low for 4 hours.

chili powder, pepper, garlic, onion powder, paprika, salt, cayenne, ketchup, brown sugar, cider vinegar, yellow mustard, worcestershire sauce, liquid smoke, carnita meat, buns, onion, jalapeno

Taken from www.food.com/recipe/kitchen-kouture-shredded-pork-bbq-sandwiches-487565 (may not work)