Gingered Green Beans

• 1 lb green beans, washed and cut to size
• 3 tablespoons olive oil
• 2 tablespoons chopped pickled ginger
• 1 tablespoon chopped garlic
• 2 -3 hot chili peppers
• fresh ground black pepper

1. Pour 2 cups water into heavy-bottomed pot, Bring to boil over high heat; boil until crisp tender, approximatly 6 minutes; Drain beans and cool slightly.
2. Pour oil into heavy skillet and heat over medium-high heat, add ginger, garlic, salt and chili peppers, saute 1 minute, add beans and saute 2 minutes, stirring.
3. Remove chili peppers, taste and adjust salt and pepper, serve.

green beans, olive oil, pickled ginger, garlic, peppers, fresh ground black pepper

Taken from www.food.com/recipe/gingered-green-beans-85884 (may not work)