Ground Turkey and Veggie patties

• 1 pound ground turkey (one prepared package)
• 1 x mixed vegetables 1 can - drained. (Potato, carrot, corn, mix etc.)
• 5 slices whole wheat bread crumbled
• 2 x eggs 2-3 eggs depending on size
• 2 teaspoon onion powder amount depending on your taste
• 2 teaspoon garlic powder amount depending on your taste
• 1 teaspoon salt and black pepper to taste
• 3 tablespoons vegetable oil enough to coat skillet

1. Preheat skillet to medium high and add oil.
2. 1.
3. Mix all wet ingredients and spices in bowl with your hands.
4. 2.
5. Add as much crumbled bread as you need to make mixture firm enough to make patties.
6. 3.
7. Form patties about 1 inch thick (they will be very wet still).
8. 4.
9. Cook in skillet in a small amount of cooking oil until golden brown and cooked through (about 5 to 6 minutes per side).
10. I usually Sprinkle with salt and pepper once or twice throughout cooking.
11. TIPS: The wheat bread is key.. it makes the recipe have a sweet undertone and keeps the patties moist.
12. (Hint, wetting your fingers with water keeps the mixture from sticking to you when you are forming the patties) ENJOY!

ground turkey, mixed vegetables, whole wheat bread, eggs, onion powder amount depending, garlic, salt, vegetable oil

Taken from recipeland.com/recipe/v/ground-turkey-veggie-patties-50249 (may not work)