Kale- Thornton Gran's Recipe

• 2 liters of very good beef stock
• 40 g pearl barley
• 40 g of marrow fat dried peas
• 40 g red lentils
• 1 large onion, chopped
• 350 g potatoes, diced
• 350 g turnips or 350 g swede, diced
• 250 g leeks, chopped
• 250 g of grated carrots
• 50 g of curly kale or 50 g dark green cabbage
• 2 teaspoons of rough pepper
• 2 teaspoons sea salt

1. The night before you want your soup soak the barley, peas, and lentils in cold water overnight.
2. Next morning, rinse the grains and put in a pot with the stock and cook on a low heat for about 1 hour.
3. After the hour add the vegetables and the seasoning and cook for about 2 1/2 hours on a low heat.
4. You can cook this in your slow cooker if you wish.

liters of very good beef stock, pearl barley, peas, red lentils, onion, potatoes, swede, leeks, carrots, curly kale, rough pepper, salt

Taken from www.food.com/recipe/kale-thornton-grans-recipe-299352 (may not work)