Jeff's Spaghetti With Zucchini

• 1 lb Italian sausage
• 1 lb hamburger
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can crushed tomatoes
• 1 cup red wine, merlot
• 1 onion, diced
• 1 head garlic
• 14 cup Splenda granular
• 2 (6 ounce) cans tomato paste
• 3 tablespoons italian seasoning
• 3 medium zucchini, sliced thinly
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 12 cups sliced mushrooms
• 1 cup freshly grated parmigiano-reggiano cheese

1. Add diced tomatoes, crushed tomatoes, red wine, Splenda, and Italian seasoning to large pot and bring to a simmer.
2. Separate and peel the garlic.
3. Crush each clove with the flat of a heavy knife.
4. Dice cloves and add to a small bowl.
5. Sprinkle with salt and cover with 2 tbsp olive oil, mix and allow to set.
6. In a skillet, brown hamburger with a dash of Italian seasoning.
7. Drain and add to pot.
8. In a skillet, brown Italian sausage with a dash of Italian seasoning.
9. Drain and add to pot.
10. In a skillet, heat 2 tbsp olive oil, add diced onions, sprinkle with Italian seasoning, wait 3 minutes, add sliced zucchini, mix well, sprinkle with Italian seasoning, add 2 tbsp red wine, cook until zucchini is tender.
11. Drain and add to pot.
12. In a skillet, heat 1 tbsp olive oil add sliced mushrooms, 1 tbsp red wine and sprinkle with Italian seasoning, heat for 3 minutes.
13. Move mushrooms to the rim of the skillet, add diced garlic/olive oil mixture in the center of the pan, heap mushrooms on top of garlic, heat for 2 minutes, mix well and heat 2 more minutes.
14. Add to pot.
15. Cook spaghetti per instructions.
16. On the plate add spaghetti, cheese, sauce, and more cheese.

italian sausage, hamburger, tomatoes, tomatoes, red wine, onion, garlic, splenda, tomato paste, italian seasoning, zucchini, salt, olive oil, mushrooms, freshly grated parmigiano

Taken from www.food.com/recipe/jeffs-spaghetti-with-zucchini-410220 (may not work)