Charm City Corn

• 2 cup water
• 1 cup milk
• 1 pinch salt
• 4 ears of corn
• 4 tbsp butter
• 2 tsp Old Bay seasoning
• 1 dash green hot sauce
• 1 pepper & salt to taste

1. In a pot, bring water, milk and a pinch of salt to a boil.
2. Cut all 4 ears of corn into thirds.
3. Add to the pot and cook until crisp tender, about 5 minutes.
4. Drain corn.
5. In the same pot, melt butter with Old Bay seasoning, green hot sauce, salt and pepper to taste.
6. Toss corn in the spicy butter.
7. *This recipe brought to you courtesy of Food Network Magazine.
8. *

water, milk, salt, corn, butter, bay seasoning, pepper

Taken from cookpad.com/us/recipes/350106-charm-city-corn (may not work)