Chicken with Apple-Walnut Stuffing

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 small Granny Smith apple, chopped
• 3/4 cup chopped PLANTERS Walnuts
• 1/2 cup raisins
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 3/4 cup fat-free reduced-sodium chicken broth
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 tsp. GREY POUPON Dijon Mustard
• 2 Tbsp. chopped fresh parsley

1. Heat oven to 375 degrees F.
2. Prepare stuffing in large saucepan as directed on package.
3. Add apples, nuts and raisins; mix lightly.
4. Spoon into 13x9-inch baking dish; top with chicken.
5. Bake 35 to 40 min.
6. or until chicken is done (165 degrees F).
7. Meanwhile, bring broth to boil in medium saucepan on medium-high heat.
8. Add cream cheese and mustard; cook on medium-low heat 4 to 5 min.
9. or until cream cheese is melted and sauce begins to thicken, stirring constantly with whisk.
10. Pour sauce over chicken just before serving; sprinkle with parsley.

stove, apple, walnuts, raisins, chicken breasts, chicken broth, philadelphia cream cheese, poupon, parsley

Taken from www.kraftrecipes.com/recipes/chicken-apple-walnut-stuffing-145187.aspx (may not work)