Aperol Sparkler

• 1/2 ounce Aperol
• 5 ounces prosecco
• Lemon twist, for garnish

1. Pour the Aperol into a chilled champagne flute and top with the prosecco.
2. Garnish with a lemon twist.
3. Photograph by James Wojcik

prosecco, lemon twist

Taken from www.foodnetwork.com/recipes/anne-burrell/aperol-sparkler-recipe.html (may not work)