Beef And Bulgur Recipe

• 1 1/2 lb good quality beef steak or possibly roast - (to 2 lbs)
• 1 c. minced onions
• 2 x carrots sliced thinly
• 1 c. beef broth from base or possibly canned
• 1/4 c. red wine
• 1 c. bulgur Salt to taste Freshly-grnd black pepper to taste

1. Layer vegetables in crock pot; trim beef of all visible fat and cut in strips about 3/4-inch thick and add in to the pot.
2. Pour broth and wine over all and cook on LOW 6 to 8 hrs.
3. Add in bulgur and cook on HIGH till bulgur is tender, adding a little more broth or possibly water if necessary.
4. NOTES :

beef steak, onions, carrots, beef broth from base, red wine, salt

Taken from cookeatshare.com/recipes/beef-and-bulgur-81442 (may not work)