Terry's Choc Orange Cupcakes

• tablespoon butter, for greasing
• 1 1/2 cups sweet biscuit crumbs
• 80g tablespoon butter, extra, melted
• 750g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup caster sugar
• 1/4 cup cream
• grated rind and juice of 1 orange King Sooper's 1 lb For $0.99 thru 02/09
• 2 eggs, lightly beaten
• 1 1/2 tablespoons cornflour
• 2 x 40g bars TERRY'S* Chocolate Orange , chopped
• 1 tablespoon (20g) butter

1. Combine the biscuit crumbs and extra butter.
2. Press into the lined 12 x 1/2 cup (125mls) capacity non-stick muffin pan and chill until firm.
3. Beat the Philly* and sugar in an electric mixer until just combined.
4. Beat in the cream, juice, rind and egg.
5. Gently stir in the cornflour.
6. Pour the mixture into prepared pans and bake at 160C for 15 minutes or until just set.
7. Allow to cool.
8. Combine chocolate bars and butter over low heat until smooth.
9. Drizzle muffins with topping and chill until set.

butter, sweet biscuit crumbs, butter, cream cheese, caster sugar, cream, grated rind, eggs, cornflour, bars terrys, butter

Taken from www.kraftrecipes.com/recipes/terrys-choc-orange-cupcakes-103947.aspx (may not work)