Shannon's Sooo Good Barbecued Spareribs

• 4 lbs pork spareribs, cut into serving-size pieces
• 1 medium onion, quartered
• 1 dash salt
• 1 dash pepper
• 12 cup cider vinegar
• 12 cup packed brown sugar
• 12 cup ketchup
• 14 cup chili sauce
• 14 cup Worcestershire sauce
• 2 tablespoons chopped onions
• 1 tablespoon lemon juice
• 12 teaspoon ground mustard
• 1 garlic clove, minced
• 1 dash cayenne pepper

1. Season ribs with salt, pepper and garlic powder.
2. In a large Dutch oven or kettle, place ribs and onion.
3. Sprinkle with salt and pepper.
4. Add enough water to cover; bring to a boil.
5. Reduce heat; cover and simmer for 1-1 1/2 hours or until tender.
6. Meanwhile, combine sauce ingredients in a saucepan.
7. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.
8. Drain ribs, place on a rack in broiler or on a hot grill.
9. Brush with sauce.
10. Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.

pork spareribs, onion, salt, pepper, cider vinegar, brown sugar, ketchup, chili sauce, worcestershire sauce, onions, lemon juice, ground mustard, garlic, cayenne pepper

Taken from www.food.com/recipe/shannons-sooo-good-barbecued-spareribs-147132 (may not work)