Clafoutis of Prunes

• 1 pound pitted prunes
• 1 cup sultana raisins
• Sherry or port
• 3 eggs
• 6 tablespoons sugar
• 1/4 teaspoon salt
• 3 tablespoons flour sifted with 1/2 teaspoon baking powder
• 3 cups milk
• 3/4 cup cognac (optional)

1. Soak the prunes and raisins in sherry or port for 8 hours.
2. Beat the eggs well and add the sugar, salt and flour-baking-powder mixture.
3. Blend with the milk and flavor with some of the wine in which the fruits have soaked, or with cognac.
4. Arrange the fruit in a buttered 10" baking dish and top with the batter.
5. Bake in a 375F.
6. oven for 30-35 minutes, or until set.

prunes, raisins, sherry, eggs, sugar, salt, flour, milk, cognac

Taken from www.epicurious.com/recipes/food/views/clafoutis-of-prunes-20013 (may not work)