Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast

• 1 slice Sliced bread
• 1 Chikuwa
• 1 tbsp Sakura shrimp
• 1/8 Onion
• 1/2 tsp Curry powder
• 1 tbsp Mayonnaise
• 1 Easy melting cheese

1. Slice the chikuwa into rounds and put in a bowl.
2. Toss with the sakura-ebi and curry powder.
3. Slice the onion and microwave for 1 minute at 600 W. Cooking the onion will take soften the flavor, so it will be easier to eat.
4. Add the onions into the bowl from Step 1 and mix well.
5. As you mix it will cool down, so add the mayonnaise and mix some more.
6. Spread on top of a slice of bread, add melting type cheese to taste, and toast in a oven.
7. Done.
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bread, chikuwa, shrimp, onion, curry, mayonnaise, melting cheese

Taken from cookpad.com/us/recipes/158717-chikuwa-and-sakura-ebi-shrimp-curry-mayo-toast (may not work)