White Chicken Enchiladas with Green Chile Sour Cream Sauce

• 300 grams chicken
• 3 tbsp butter
• 3 tbsp flour
• 2 cup chicken stock
• 100 grams diced green chiles
• 1 cup sour cream
• 8 soft flour tortillas
• 200 grams grated cheddar cheese
• 1 salt and pepper to taste
• 1 Optional: coriander (cilantro) for garnish

1. Pre-heat oven to 220C (200C for fan oven).
2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
3. Evenly distribute the chicken and cheese mix between the 8 tortillas.
4. Roll up and place seam side down in a baking dish.
5. In a saucepan, melt the butter over a medium heat.
6. Add the flour; cook and stir for 1 minute.
7. Add the chicken stock, stirring until smooth.
8. Continue cooking over a medium heat until the sauce is thick and bubbly.
9. Remove from heat and stir in the sour cream and diced green Chile's.
10. Season with salt and pepper.
11. Evenly pour the sauce over the enchiladas.
12. Sprinkle with remaining cheese.
13. Bake in the oven for 20 to 25 minutes, or until golden brown.
14. Sprinkle with chopped coriander before serving.

chicken, butter, flour, chicken stock, green chiles, sour cream, flour tortillas, cheddar cheese, salt, coriander

Taken from cookpad.com/us/recipes/366874-white-chicken-enchiladas-with-green-chile-sour-cream-sauce (may not work)