Green Torpedo Dressing

• 12 medium cucumber
• 8 fluid ounces sour cream
• 2 tablespoons lemon juice
• 2 tablespoons sugar
• 12 teaspoon salt substitute
• 1 dash Tabasco sauce

1. Cut the cucumber in half lengthwise, removing the seeds, and then cut the cucumber into pieces.
2. Add to a blender container that contains all of the rest of the ingredients and blend until the cucumber is finely chopped.
3. (When necessary, stop the blender and use a rubber spatula to scrape down the sides.)
4. Store covered in the refrigerator.

cucumber, sour cream, lemon juice, sugar, salt substitute, tabasco sauce

Taken from www.food.com/recipe/green-torpedo-dressing-34448 (may not work)