Cajun Shrimp Kabobs

• 1 env. GOOD SEASONS Zesty Italian Dressing Mix
• 1/4 cup oil
• 1/4 cup white wine vinegar
• 3 Tbsp. bourbon
• 1 tsp. Creole seasoning
• 1/4 tsp. hot pepper sauce
• 1 lb. large shrimp, cleaned Safeway 1 lb For $8.99 thru 02/09
• bell pepper chunks
• onion wedges King Sooper's 1 lb For $0.99 thru 02/09

1. Mix salad dressing mix, oil, vinegar, bourbon, Creole seasoning and hot pepper sauce until well blended.
2. Pour over shrimp and vegetables; cover.
3. Refrigerate 1 hour to marinate.
4. Drain; discard dressing mixture.
5. Arrange shrimp and vegetables on skewers.
6. Place on greased grill over medium-hot coals.
7. Grill 5 to 8 minutes or until shrimp turn pink and vegetables are crisp-tender, turning once.

seasons zesty, oil, white wine vinegar, bourbon, creole seasoning, hot pepper sauce, shrimp, bell pepper, onion

Taken from www.kraftrecipes.com/recipes/cajun-shrimp-kabobs-53470.aspx (may not work)