Artichoke and Soybean Soup

• 1 (14 ounce) can artichoke hearts, drained
• 1 (15 ounce) canorganic cooked soybeans, undrained
• 12 sweet onion, chopped
• 1 clove garlic, minced
• 1 teaspoon grated fresh gingerroot
• 1 teaspoon olive oil
• 2 cups vegetable stock
• salt and pepper, to taste

1. Combine artichokes and soybeans in blender or food processor until smooth.
2. Saute onion,garlic and ginger in the olive oil until onion is soft and garlic is golden.
3. Careful not to burn.
4. Stir in puree and stock.
5. Heat and enjoy.
6. You can substitute chicken stock for vegetable.

soybeans, sweet onion, clove garlic, gingerroot, olive oil, vegetable stock, salt

Taken from www.food.com/recipe/artichoke-and-soybean-soup-113119 (may not work)