Baked Eggplant Parmesan

• 1/2 pounds Ground Beef
• 1 Medium Onion, Chopped
• 1 pound Eggplant (1 Large Eggplant Weighs About 1 Pound), Sliced Into Rounds
• 1 jar (26 Oz. Size) Spaghetti Sauce
• 1 cup Shredded Mozzarella Cheese
• 1/2 cups Grated Parmesan Cheese

1. Preheat oven to 400 degrees F. Spray an 8x8-inch baking pan with cooking spray.
2. Brown hamburger in a medium skillet and drain thoroughly.
3. While hamburger is draining, saute onions in a skillet until browned, about 8 minutes.
4. Meanwhile, place half the eggplant in the prepared dish.
5. Stir together ground beef and spaghetti sauce and spread a layer over the eggplant.
6. Top with sauteed onions and mozzarella cheese.
7. Add remainder of the eggplant, and then the remainder of the meat sauce.
8. Cover with foil and bake 35 minutes.
9. Uncover foil and top with with Parmesan cheese.
10. Bake, uncovered, for an additional 5 minutes.

ground beef, onion, mozzarella cheese, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/baked-eggplant-parmesan-3/ (may not work)