Three Pepper Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 jar (7 oz.) roasted red peppers, drained, chopped
• 1/4 tsp. coarse ground black pepper
• 1/8 tsp. ground red pepper (cayenne)

1. Mix all ingredients until well blended; cover.
2. Refrigerate at least 1 hour or until ready to serve.
3. Serve with crackers or cut-up fresh vegetables.

philadelphia cream cheese, red peppers, coarse ground black pepper, ground red pepper

Taken from www.kraftrecipes.com/recipes/three-pepper-dip-69016.aspx (may not work)