Salem Hermits

• 3/4 c. butter or margarine
• 1/2 c. molasses
• 2 c. all-purpose flour
• 1 tsp. cinnamon
• 1/2 tsp. each: nutmeg and cloves
• 1/4 c. strong coffee
• 1 c. raisins
• 1 c. brown sugar, packed
• 3 eggs
• 1 c. whole wheat flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. each: pecans, walnuts, hazelnuts and almonds

1. Cream butter, sugar and molasses until light and fluffy.
2. Beat in eggs, one at a time.
3. In another bowl, combine flours, spices, baking soda and salt.
4. Beat into butter mixture alternately with the coffee.
5. Stir in nuts and raisins.
6. Pour into lightly buttered 10 x 15-inch baking pan.
7. Bake at 350u0b0 for 20 minutes.
8. Cool.
9. Cut into squares.

butter, molasses, flour, cinnamon, nutmeg, coffee, raisins, brown sugar, eggs, whole wheat flour, baking soda, salt, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1069968 (may not work)