London Broil

• 4 rib-eye steaks
• 2 cans beer (your choice)
• BBQ sauce (your favorite)
• Salt and pepper

1. Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator
2. Remove meat from marinade and sear on a hot grill for 10 to 15 minutes.
3. When meat is medium-rare, take off grill and let rest for about 10 minutes.
4. Slice very thinly and serve either alone or on rolls as sandwiches.

bbq sauce, salt

Taken from www.foodnetwork.com/recipes/london-broil-recipe.html (may not work)