Lager Battered Saffron Shrimp

• 1 whole Lemon
• 1 Tablespoon Saffron
• 1 cup Flour
• 1 bottle Wheat Beer, 12 Ounce Bottle
• 1 Tablespoon Salt
• 1 whole Egg White
• 12 whole Jumbo Shrimp
• 4 cups, 3 tablespoons, 1-78 teaspoons, 1/4 pinches Vegetable Oil, For Frying

1. Mix juice of one lemon and saffron in a small bowl.
2. Let it infuse.
3. Mix flour, beer, salt, egg white into a bowl and beat until mixture is smooth.
4. Add saffron juice to bowl.
5. Mix again.
6. Dip shrimp into batter, then into 350 degree preheated oil and fry until golden brown.

lemon, saffron, flour, bottle wheat, salt, egg white, shrimp, vegetable oil

Taken from tastykitchen.com/recipes/main-courses/lager-battered-saffron-shrimp/ (may not work)