Big Ray'S White Bean, Kale, And Kielbasa Soup

• 1 bunch kale, stems removed and discarded
• 1 tablespoon olive oil
• 8 ounces kielbasa sausage, sliced thin
• 1 bunch green onions, sliced
• 3 cups chicken broth
• 1 (15.5 ounce) can white beans, drained and rinsed
• 1/2 teaspoon salt
• 1 pinch ground black pepper to taste
• 1 pinch grated Parmesan cheese, or to taste

1. Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
2. Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
3. Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.

kale, olive oil, kielbasa sausage, green onions, chicken broth, white beans, salt, ground black pepper, parmesan cheese

Taken from www.allrecipes.com/recipe/241130/big-rays-white-bean-kale-and-kielbasa-soup/ (may not work)