Chicken fingers

• 5 chicken breast cut into strips
• 3 cup of flour
• 2 eggs scrambled
• 1 Crisco lard
• 1 Cajun seasoning
• 1 garlic powder

1. Melt lard in large pot
2. Mix Cajun seasoning and garlic powder with the chicken enough to coat all chicken
3. Dip chicken into flour
4. Dip into scrambled egg mix
5. Dip back into flour
6. Let chicken sit for 5 minutes
7. Then dip back into flour again
8. Place chicken into hot grease and fry until crispy golden brown and done

chicken, flour, eggs, lard, cajun seasoning, garlic

Taken from cookpad.com/us/recipes/340416-chicken-fingers (may not work)