Hot Bacon Dip

• 1 (8 ounce) package cream cheese (softened)
• 1 (8 ounce) container sour cream
• 1 (3 ounce) jar bacon bits (or pieces)
• 1 teaspoon minced garlic
• 12 onion, chopped
• cracker (or Pepperidge Farm sticks)

1. Combine all ingredients and put in casserole dish and bake for 20 minutes at 350 degrees.
2. Serve with your favorite crackers.

cream cheese, sour cream, bacon bits, garlic, onion, cracker

Taken from www.food.com/recipe/hot-bacon-dip-114104 (may not work)