Alaina's Best Oatmeal Raisin Cookies

• 12 teaspoon salt
• 12 teaspoon baking soda
• 1 cup flour
• 12 cup butter
• 6 tablespoons brown sugar
• 6 tablespoons white sugar
• 1 egg
• 12 teaspoon vanilla extract
• 12 teaspoon cinnamon
• 1 cup blended oatmeal (in a blender)
• 12 cup raisins

1. Sift salt, baking soda and flour together; set aside.
2. Cream butter, add brown sugar, white sugar, a little at a time, creaming after each addition until mixture is nice and fluffy.
3. Add egg and vanilla.
4. Beat well.
5. Add sifted ingredients and mix.
6. Add cinnamon, blended oatmeal and raisins; mix well.
7. Drop by rounded tablespoons 2 inches apart on a greased cookie sheet.
8. Bake at 350 degrees Fahrenheit for 10 to 13 minutes until slightly browned.
9. Cool cookies and store in an airtight container.

salt, baking soda, flour, butter, brown sugar, white sugar, egg, vanilla, cinnamon, blended oatmeal, raisins

Taken from www.food.com/recipe/alainas-best-oatmeal-raisin-cookies-465330 (may not work)