Tofu Bagels

• 200 g Silky Tofu
• 200 g Bread flour
• 1 Tbsp Sugar
• 1/2 tsp Salt
• 1 scant tsp instant yeast (a little less than 1 tsp)
• 2 cups Warm water for boiling
• 1 Tbsp Honey

1. Wrap a tofu in paper towels and place tofu on the plate.
2. Microwave about 20 seconds.
3. (Please DO NOT cook too long!)
4. Remove damp paper towels.
5. Mix tofu, flour, sugar, salt and yeast in a bowl.
6. Knead for about 10 minutes.
7. Let rest for 10 minutes.
8. Cut the dough into 4 equal sized pieces.
9. Roll each piece into a rope.
10. Put the two ends together and shape into a doughnut.
11. Let rest for 10 minutes.
12. Preheat oven to 375F/190C.
13. Put a pot over the heat and add the honey into the boiled water.
14. Boil bagel for 30 seconds.
15. Turn them over and boil another 30 seconds.
16. Bake for 15 minutes.
17. Smells good!!
18. !
19. Oishi~!

silky, bread flour, sugar, salt, yeast, water, honey

Taken from cookpad.com/us/recipes/246096-tofu-bagels (may not work)