Chicken and Melon Salad

• 3 qt. boneless skinless chicken breasts, cooked, thinly sliced
• 1-1/2 qt. honeydew melon, cut into 1-inch chunks
• 1 qt. KRAFT FREE Raspberry Vinaigrette Fat Free Dressing
• 1-1/2 gal. mixed baby salad greens
• 1-1/2 cups fresh raspberries
• 1-1/2 cups hazelnuts, toasted, chopped
• 1-1/2 cups goat cheese, crumbled

1. Toss chicken and melon with dressing.
2. For each serving: Cover serving plate with 1 cup of the salad greens.
3. Top with about 3/4 cup of the chicken mixture and 1 Tbsp.
4. each of the raspberries, hazelnuts and cheese.

boneless skinless chicken breasts, honeydew melon, dressing, mixed baby salad greens, fresh raspberries, hazelnuts, goat cheese

Taken from www.kraftrecipes.com/recipes/chicken-melon-salad-107004.aspx (may not work)