Fresh Lemon Dill Salmon with Veggies

• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 3 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 tsp. dill weed
• 1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 12 oz. salmon fillet or steak (4 4-oz. salmon steaks)
• 2-1/2 cups instant white rice, uncooked
• 2 cups chopped frozen broccoli
• 2 cups chopped frozen cauliflower Safeway 1 lb For $1.99 thru 02/09
• 1/4 cup PHILADELPHIA Fat Free Cream Cheese
• 3 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product
• 32 fl oz (4 cups) drinking water

1. Mix mayonnaise, lemon juice, dill weed, and lemon peel.
2. Place salmon on broiler pan lightly coated with cooking spray.
3. Brush with half of the mayonnaise mixture.
4. Broil 2 to 4 inches from heat 5 min.
5. Turn over and brush with remaining mayonnaise mixture.
6. Broil an additional 2 to 3 min.
7. or until fish flakes easily with fork.
8. Cook rice as directed on package.
9. Layer vegetables, cream cheese, and VELVEETA LIGHT in microwavable bowl; cover.
10. Microwave on HIGH 2 min.
11. ; rotate dish.
12. Microwave an additional 1 min.
13. or until thoroughly heated.
14. Stir until creamy.
15. Divide meal evenly among 4 plates.
16. Serve each person an 8 fl oz glass of water with meal.

mayonnaise, lemon juice, dill weed, lemon zest, salmon fillet, instant white rice, frozen broccoli, cauliflower, philadelphia fat free, water

Taken from www.kraftrecipes.com/recipes/fresh-lemon-dill-salmon-veggies-59659.aspx (may not work)