Baked French Bread Recipe

• 1 stk butter
• 1/2 c. packed brown sugar
• 2 Tbsp. light corn syrup
• 3/4 c. minced pecans

1. Mix all ingredients together and put in the bottom of a greased 9 x 13 glass dish.
2. Get one loaf of french bread.
3. Sliced, 1 inch thick.
4. Place on top of nut mix, filling in all the spaces.
5. Then mix: 3/4 c. lowfat milk, 3/4 c. cream, 1 teaspoon cinnamon, 1 tsp vanilla.
6. Pour over bread.
7. Cover with plastic wrap and chill overnight.
8. Bake at 350 degrees for 40 mins.
9. in the morning.
10. Serve hot with whipped topping.

butter, brown sugar, light corn syrup, pecans

Taken from cookeatshare.com/recipes/baked-french-bread-74721 (may not work)