Indian spicy chicken with potato

• 1/2 kg chicken pieces
• 6 tbsp vegetable oil
• 2 chopped large onion
• 1 capsicum
• 2 tbsp ginger garlic paste
• 1/2 cup tomato paste
• 2 tbsp yogurt
• 2 cloves
• 2 large potato cut in cubes
• 1 curry leaf
• 1 tsp pepper
• 1 tsp ground cumin
• 1/3 tsp ground cinnamon
• 1/3 tsp garam masala
• 1 tbsp chicken masala
• 800 ml warm water

1. Heat pan in low flame.
2. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
3. Chop capsicum into small pieces.
4. After 5 minutes put onion and curry leaf.
5. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
6. Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
7. After a while, pour warm water and stir again.
8. Cover it and let it cook for about 10 minutes or until gravy .
9. When you think that its almost ready pour yoghurt and stir well.
10. Garnish it with coriander leaves and serve hot!
11. (Taste best with rice or roti.)

chicken, vegetable oil, onion, ginger garlic, tomato paste, yogurt, cloves, potato, curry, pepper, ground cumin, ground cinnamon, garam masala, chicken masala, water

Taken from cookpad.com/us/recipes/365453-indian-spicy-chicken-with-potato (may not work)