Queen Margherita Pizza

• 1/4 cup uncooked grits or polenta, for rolling the dough
• 1 ball prepared pizza dough, at room temperature
• 2 tablespoons olive oil
• 1 cup Crushed Tomato Sauce
• 1 large clove garlic, minced
• 8 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices (or 1 cup grated if fresh is unavailable)
• 10 fresh basil leaves
• Kosher salt and freshly ground black pepper to taste

1. Preheat the grill, roll out and shape the dough, and grill the first side of the crust per the Master Instructions for gas or for charcoal (see Notes).
2. Use tongs to transfer it to a peel or rimless baking sheet.
3. Flip the crust to reveal the grilled side.
4. Spread the entire surface with the sauce, sprinkle with the garlic, and top with the cheese.
5. Finish grilling the pizza per the Master Instructions (see Notes).
6. Remove from the grill, garnish with the basil, and season with salt and pepper.
7. Slice and serve immediately.

uncooked grits, pizza, olive oil, tomato sauce, clove garlic, mozzarella cheese, basil, kosher salt

Taken from www.cookstr.com/recipes/queen-margherita-pizza (may not work)